Bean Soup with Aidells Chorizo Sausage
Submitted by acampanile on Mon, 2011-10-31 11:10
Bean Soup with Aidells Chorizo Sausage
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Stuffed Anaheim Chiles
Submitted by alfoss on Tue, 2010-11-30 06:23
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Steamed Mussels with Habanero and Green Chile Sausage
Submitted by alfoss on Tue, 2010-11-30 06:11
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Spicy Breakfast Biscuits
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Skewered Andouille Sausage and Shrimp with Creole Mustard Butter
Submitted by alfoss on Mon, 2010-11-29 06:51
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Red Beans and Rice
Submitted by alfoss on Thu, 2010-11-25 20:07
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Mini Chevre and Mushroom Sausage Tarts
Submitted by alfoss on Wed, 2010-11-24 05:04
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Corn, Potato and Sausage Chowder
Submitted by wmckinley on Thu, 2010-11-18 12:25
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Corn, Squash and Wild Rice Soup with Aidells Sausage
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Chicken Gumbo
Submitted by wmckinley on Thu, 2010-11-18 11:44
Gumbo is a traditional soup/stew that defines Louisiana cooking. The name comes from the West African word n’gombo and the dish reflects the African-American influence in Creole and Cajun cuisine. The key to a great gumbo is a spicy roux flavored with aromatic vegetables and Aidells Cajun Style Andouille.
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