Steamed Mussels with Habanero and Green Chile Sausage

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Chicken Gumbo

Gumbo is a traditional soup/stew that defines Louisiana cooking. The name comes from the West African word n’gombo and the dish reflects the African-American influence in Creole and Cajun cuisine. The key to a great gumbo is a spicy roux flavored with aromatic vegetables and Aidells Cajun Style Andouille.

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