Aidells Mixed Grill

Summary

Yield
Servings
Prep time2 hours
Meal-CourseAppetizer
CuisineAmerican
CharacteristicsDairy Free Healthy Quick & Easy
Holiday/CelebrationsBBQ
Preparation MethodGrillbbq
Standard Key Words

Description

To simplify your party preparations, make the barbecue sauce up to a week in advance and refrigerate. For an easy meal later on, double the sauce recipe and freeze half.

Ingredients

  SAUCE:
2Tvegetable oil
1 large onion, chopped
2clvgarlic, finely chopped
1ccider vinegar
1/2ccoarse grained mustard
2cbrown sugar
4ctomato sauce
1/2cfinely chopped chipotle chiles, or to taste
3lbcountry style pork ribs
  GRILL:
3lbaidells cajun style andouille sausage
3lbchicken, thighs and legs
Product Reference: 

Instructions

In a large saucepan, add the oil and sauté the onions for 3-5 minutes over medium heat until translucent. Add the garlic and sauté 1 minute more. Reduce heat to low and add vinegar, mustard, sugar, tomato sauce and chiles; simmer 45-60 minutes until thick.

Set up your grill for indirect cooking. Be sure to place a drip pan in the bottom of the grill. Season the pork ribs and chicken with salt and pepper, place over the drip pan and cover. Cook, turning occasionally, for 1 hour. During the last 30 minutes of cooking time, baste the meats with the barbecue sauce; repeating each time you turn the meat.

Place the sausage on the grill with the ribs and chicken and cook 15 minutes, turning occasionally.

The meat is cooked when the pork reaches 160° and the chicken reaches 170° on an instant read thermometer.

Cover and allow to rest for 30 minutes before serving. Pass the extra barbecue sauce at the table.

Your rating: None Average: 2.6 (8 votes)

Comments

Great!

5

This one is great for entertaining