Aidells Spinach and Feta Sausage Pasta

Summary

Yield
Servings
Prep time30 minutes
Meal-CourseLunch Dinner
CuisineItalian
Characteristics
Holiday/Celebrations
Preparation MethodSaute
Standard Key Words

Description

Ingredients

1lbcapellini or other thin pasta
2Tolive oil
2Tfresh lemon juice
5Tfinely chopped fresh parsley
  salt and freshly ground black pepper to taste
4 links Aidells Spinach & Feta Sausage (sliced)
2 ripe tomatoes, (chopped)
20 fresh basil leaves (cut into strips)
  parmesan cheese (freshly grated)
Product Reference: 

Instructions

Cook the pasta in a large pot of well-salted boiling water until al dente.

While the pasta is cooking, warm the oil and sauté the sausage for 4-6 minutes until heated through. Add the tomatoes, lemon juice, basil, and parsley.

Drain the pasta and toss with the sausage mixture until well coated. Season with salt and pepper and sprinkle with grated Parmesan.

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