Habanero & Green Chile Meatballs
- Gluten Free
- No Nitrites
- No Added Hormones
Our version of Mexico’s signature taste has all the Latin flavor you love - a spicy mixture of hot habanero, fire roasted green chiles, fresh cilantro and a dash of tequila. Wrap it in a soft flour tortilla for a quick lunch or stir it into scrambled eggs for huevos rancheros.
Our meatballs are fully cooked. Heat on the stovetop or in the oven (375°) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through.