Italian Style with Mozzarella Cheese Meatballs
- Gluten Free
- No Nitrites
- No Added Hormones
Served traditionally with spaghetti and marinara sauce, these chicken meatballs are a family favorite. But don’t stop there. The mix of sun-dried tomatoes, natural mozzarella, basil and spices make it a tasty meatball sandwich too. Tuck it into a crusty roll and top with provolone.
Our meatballs are fully cooked. Heat on the stovetop or in the oven (375°) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through.