Sausage and Egg Casserole

Summary

Yield
Servings
Prep time1 hour
Meal-CourseLunch Dinner Breakfast
CuisineAmerican
Characteristics
Holiday/CelebrationsBBQ Christmas Mother's Day Super Bowl
Preparation MethodBake Casserole Saute
Standard Key Words

Description

Ingredients

1Tolive oil
1 onion, finely chopped
2clvgarlic, finely chopped
4 links aidells sun-dried tomato sausage, chopped
1/2croasted red peppers, chopped
1/4cfinely chopped fresh basil
6 large eggs
2chalf-and-half
6ozprovolone cheese, grated
  freshly ground pepper, to taste

Instructions

In a large sauté pan, add the oil and sauté the onions and garlic over medium heat until translucent, about 5 minutes. Add the sausage, peppers and half of the basil; stir to combine. Spread sausage mixture into a buttered 13x9x2-inch glass or ceramic baking dish.

In a large bowl, whisk together the eggs, half-and-half, and half of the cheese. Season with pepper. Pour over the sausage mixture in dish and sprinkle the remaining cheese and basil over the top. Bake until golden brown and knife inserted into center comes out clean, about 30-40 minutes. Let stand 10 minutes before serving.

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