Spaghetti with Sausage and Fresh Tomato Sauce

Summary

Yield
Servings
Prep time30 minutes
Meal-CourseDinner
CuisineItalian
CharacteristicsQuick & Easy
Holiday/Celebrations
Preparation MethodSaute
Standard Key Words

Description

Ingredients

1lbdried spaghetti or other long pasta
1Tolive oil
4 Aidells Italian-Style Sausage with Mozzarella Cheese links
3/4cwhite wine
2Ttomato paste
2 ripe tomatoes, chopped
25 basil leaves, chopped

Instructions

Cook the spaghetti in a large pot of well-salted boiling water until al dente, about 8-9 minutes. Drain.

Meanwhile, heat the olive oil in a skillet over medium heat. Add the sausage and brown for 4-5 minutes, crumbling as it cooks. Add the wine and tomato paste, stir well and cook for 5 minutes longer. Add the chopped tomatoes and cook for 2 more minutes. (At this point you can add other ingredients of your choice—cooked vegetables, chopped chicken, nuts, etc.) Add the chopped basil.

Toss the drained pasta with the sauce. Transfer to a platter and serve.

Aidells Ranked: 
no
Your rating: None Average: 2.6 (31 votes)