Aidells Sun-Dried Tomato Sausage and Egg Casserole

Summary

Yield
Servings
Prep time1 hour
Meal-CourseDinner
CuisineAmerican
CharacteristicsHealthy
Holiday/CelebrationsMother's Day
Preparation MethodBake Casserole
Standard Key Words

Description

Ingredients

1Textra virgin olive oil
1 onion (finely chopped)
2clvgarlic (finely chopped)
4 Aidells Sun-Dried Tomato Sausage (chopped)
1/2croasted red peppers (chopped)
1/4cfresh basil leaves (finely chopped)
6 large eggs
2chalf and half
6ozprovolone cheese (grated)
  freshly ground black pepper, to taste

Instructions

In a large sauté pan over medium heat, add the oil and sauté the onions and garlic until translucent, about 5 minutes. Add the sausage, peppers and half of the basil; stir to combine. Spread sausage mixture into a buttered 13x9x2-inch glass or ceramic baking dish.

In a large bowl, whisk together the eggs, half and half, and half of the cheese. Season with pepper. Pour over the sausage mixture in dish and sprinkle the remaining cheese and basil over the top. Bake until golden brown and knife inserted into center comes out clean, about 30-40 minutes. Let stand 10 minutes before serving.

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