Bean Soup with Aidells Sausage

Summary

Yield
Servings
Prep time5 minutes
Meal-CourseSide Lunch Dinner
CuisineAmerican
CharacteristicsHealthy
Holiday/CelebrationsSuper Bowl
Preparation MethodSaute
Standard Key Words

Description

Ingredients

2cnavy beans, soaked in water overnight and drained
2Tolive oil
4 stalks of celery
4 large carrots, peeled and sliced
1 large onion, chopped
2clvgarlic (chopped)
4 links, Aidells Chicken & Apple Sausage, cut into ½ inch slices
9cchicken stock or broth
2tdried thyme (crushed)
2 bay leaves
  salt and freshly ground black pepper, to taste
Product Reference: 

Instructions

In a large soup pot over medium high heat, add the oil and sauté the celery, carrots, onion and garlic until beginning to soften, about 5-8 minutes.

Add the soaked beans, sausage, stock, thyme and bay leaves. Bring to a boil, reduce the heat, then cover and simmer until the beans are soft, about 1 to 1½ hours. Remove and discard the bay leaves. Using the back of a wooden spoon, mash some of the beans against the side of the pot to slightly thicken the soup. Season to taste with salt and pepper.

White Bean Soup
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Your rating: None Average: 2.3 (8 votes)

Comments

Great recipe!! Whole family

Great recipe!! Whole family loves it!! I add a little chopped potatoe in along with other veggies in recipe. I add my veggies in after the beans have softened up because we don't like our veggies too soft!