Mini Sausage Rolls

Summary

Yield
Servings
Prep time30 minutes
Meal-CourseAppetizer
CuisineAmerican
Characteristics
Holiday/CelebrationsChristmas Thanksgiving
Preparation MethodBake
Standard Key Words

Description

Ingredients

1pkpuff pastry (defrosted)
1/4cdijon mustard
1pkAidells Chicken & Apple Mini’s or 12 oz. Chicken & Apple Dinner Links cut into ½” rounds
1 egg
1Twater
Product Reference: 

Instructions

Preheat oven to 350°.

Lightly flour a work surface and gently roll out the puff pastry to smooth out any creases. Cut the puff pastry into 4 equal squares. Refrigerate three of the squares while you work on the first. Cut each square into approximately 10 long, thin triangles.
Brush one triangle with Dijon mustard, place a Chicken Apple Mini Sausage at the wide end of the triangle and roll up the sausage upward, wrapping the pastry around it. Place the sausage roll on a baking sheet seam side down. Repeat until all the pastry triangles are filled and rolled.
Whisk together the egg and water. Lightly brush each sausage roll with the egg mixture. Bake for 10-15 minutes, until the pastry is puffed and browned.

minis prep.jpg
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