Capellini with Organic Sun-Dried Tomato Sausage, Lemon & Basil
Submitted by wmckinley on Tue, 2010-11-16 17:06
Description
Ingredients
| 1 | lb | capellini or other thin pasta |
| 3 | links Aidells Sun-Dried Tomato Sausage | |
| 1 | T | olive oil |
| Zest of 2 lemons | ||
| 5 | T | fresh lemon juice |
| 20 | fresh basil leaves (cut into fine chiffonade ) | |
| 5 | T | finely chopped fresh parsley |
| Salt and freshly ground black pepper | ||
| Freshly grated Parmesan |
Product Reference:
Substitution Products:
Instructions
Cook the pasta in a large pot of well-salted boiling water until al dente. In a large skillet over medium-high heat, sauté the sausage in oil for 3-4 minutes. Stir in the lemon zest, lemon juice, basil and parsley. Drain the pasta and toss with the sausage mixture until it is well coated. Season with salt and pepper and sprinkle with grated Parmesan.
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