press contact

We love to help people spread the word about Aidells. Let us know how we can help with interviews, images, or other company information.

Anthony Campanile
Marketing Manager
acampanile@aidells.com
510.347.6276

bonappetit.jpg
Recipes from Bruce

Bruce shares delicious recipes for Bon Appetit readers on Epicurious.

Read the article
ichef.jpg
iChef presents The Radio Kitchen

Chef Michael Reining host and producer of Radio Kitchen talks with Bruce about delicious and easy recipes using sausage.

Check it out on www.ichef.com
sfgate.jpg
Aidells - a Reason SF Area is America's Culinary Mecca

The San Francisco Chronicle lists Aidells Sausage's among the many reason the Bay Area is the Culinary Mecca of the United States. Check out sfgate.com to find out why our home is such a great place for food.
Read the full article (101 Reasons We're America's Culinary Mecca)

sallysplace.jpg
Sally's Place - Meat Matters

Bruce is a regular contibutor to Sally's Place online (www.sallys-place.com). Check out Sally's website for a variety of meat focused articles written for the carnivore in all of us.

slowfood.jpg
Slow Food Marin uses aidells in their Paella

Read an online review and pick up Anne-marie’s Paella recipe.

Easy and Fast Meat Recipes

Get some great recipes from Bruce for fast weeknight meat dishes from Food & Wine Magazine.

Find out more...
bonappetit.jpg
Bruce in Bon Appetit’s Who’s Who

Bruce is listed Among Bon Appetit’s Who’s Who in American Barbecue!

Check out the article.
Brining with Bruce

Bruce discusses the delights of brining and offers up a delicious recipe for shrimp.

Read the article
Tips on grilling sausage

Bruce and Anne-marie both weigh in on the best way to successfully cook sausages on your barbecue.

Look no further for tips on grilling sausages.