Sweet & Sour Meatballs

  • No Nitrites
  • No Added Hormones

We make these juicy chicken meatballs with real pineapple, red & green bell peppers, ginger, and a dash of vinegar for a perfect balance of sweet and sour. Add them to a veggie stir fry or skewer them with pineapple and bell peppers for a quick weeknight dinner on the grill.

Our meatballs are fully cooked. Heat on the stovetop or in the oven (375°) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through.

Nutrition facts

Serving Size 3 Meatballs (64g)
Servings per container About 5
Amount per serving
Daily Value
Calories150
 
Calories from fat80
 
Total fat8 g
12%
Saturated fat2.5 g
12%
Trans fat0 g
 
Cholesterol70 mg
20%
Sodium480 mg
20%
Total carbohydrate7 g
2%
Dietary fiber8%
Sugars7 g
 
Protein11 g
 
Vitamin A
4%
Calcium
4%
Iron
6%