Aidells Teriyaki Meatballs with Udon Noodles
Submitted by aidells ~
November 8, 2010
Recipe
Ratings & Reviews (10)


Aidells products also good in this recipe:

udon.jpg

Summary

Yield
Servings
Prep time30 minutes
Meal-CourseSide Lunch Dinner
CuisineAsian
CharacteristicsHealthy Quick & Easy
Holiday/Celebrations
Preparation MethodSaute Stew
Standard Key Words

Description

Ingredients

1Tvegetable oil
2 garlic cloves (finely chopped)
2Tfreshly grated ginger
4cchicken broth or stock
1lbaidells teriyaki meatballs
1 carrot (grated)
2 green onions (thinly sliced)
2 stalks celery (thinly sliced)
1/2cbok choy (thinly sliced )
  Salt and pepper to taste
1lbfresh Udon noodles, cooked according to package directions

Instructions

In a large soup pot, add the oil and sauté the garlic and ginger until fragrant, about 1 minute. Add the chicken stock and bring to a boil. Reduce the heat and stir in meatballs, carrot, green onions, celery and bok choy. Simmer 8-10 minutes until the vegetables are tender.

Divide the cooked noodles among 4 bowls. Ladle the soup over the noodles and serve immediately.

Comments

Loved it! I added some

5

Loved it! I added some mushrooms. The leftovers tasted even better with the soaked up flavor.

Love this recipe! Family

5

Love this recipe! Family favorite. .great with the sesame oil. I love mushrooms, so I threw in some Shitakis.

Udon Noodles

you can find them in the refrigerated section of the produce department

Yes! This is a favorite!!!

Yes! This is a favorite!!!

Loved it! Such a great,

5

Loved it! Such a great, simple and tasty recipe!

Absolutely delicious! And

Absolutely delicious! And simple to make.

Substitute 1 tablespoon

Substitute 1 tablespoon sesame oil and add 1 tablespoon soy sauce for more authentic flavor

We love this recipe, simple

5

We love this recipe, simple and delicious. Great for a cold fall night or if you have a cold.

After tracking down udon

5

After tracking down udon noodles at our local grocery store, this meal was easy and very tasty. My four year old twins devoured it. They love the meatballs.

i make this all the time. so

5

i make this all the time. so flavorful and delicious. also, it's a great change from the spaghetti, chicken casserole, etc normal dinners for our family of four!

 
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