Pasta with Aidells Zesty Italian Style Meatballs
Submitted by aidells ~
November 10, 2010
Ratings & Reviews (2)

Pasta with Aidells Zesty Italian Style Meatballs


Prep time30 minutes
CharacteristicsHealthy Quick & Easy
Preparation MethodSaute
Standard Key Words



1lbdried pasta
2Tolive oil
1 small onion (chopped)
2clvgarlic (chopped)
2 roasted red peppers (chopped)
4 ripe Plum or Roma tomatoes, seeded and chopped
2Tchopped fresh oregano
  salt and freshly ground black pepper to taste
2ozhaved or grated parmesan cheese, for garnish


Cook the pasta in a large pot of well-salted boiling water until al dente. Drain. Toss with 1 tablespoon of olive oil and set aside.

In a large sauté pan, heat the remaining 1 tablespoon of olive oil. Add the onion and sauté until it just begins to soften, about 2-3 minutes. Stir in the garlic and sauté another 30 seconds. Add the meatballs and cook until heated through, about 5 minutes. Add the peppers and tomatoes and stir until warm, about 3 minutes. Add the drained pasta and oregano and toss to combine. Season to taste with salt and pepper. To serve, divide among four pasta bowls or plates and garnish with parmesan cheese.


On a dare, I tried this. I'm

On a dare, I tried this. I'm not a cook but this tasty, simple recipe make me look like a gourmet!

easy and tasty!


easy and tasty!

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