Yield: 5 servings
Prep time: 5 minutes
Baked Smoked Chicken Apple Sausage with Cider Sauce
Submitted by aidells ~
November 11, 2010
Aidells products also good in this recipe:
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Meal-Course | Side |
| Cuisine | German Mediterranean |
| Characteristics | |
| Holiday/Celebrations | Christmas Thanksgiving |
| Preparation Method | Bake |
| Standard Key Words |
Description
Ingredients
| 2 | c | apple cider |
| 1 | bottle lager or ale | |
| 1/2 | c | chicken stock |
| 1/2 | c | packed golden brown sugar |
| 3 | T | cider vinegar |
| 3 | T | dijon mustard |
| 6 | links Aidells Chicken Apple Sausage, sliced into 1" pieces |
Instructions
Preheat the oven to 375.
Bring the cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes to reduce. Whisk the sugar, vinegar and mustard in small bowl until blended. Add to the cider mixture. Simmer, stirring occasionally, until reduced to 2 ¼ cups—about 6 minutes. Place the sausages in a baking dish and spoon the sauce over. Bake until the sausage is heated through, about 15 minutes.