Aidells products also good in this recipe:
|2||T||fresh oregano (finely chopped)|
|1/4||c||extra virgin olive oil|
|4||oz||large button mushrooms, cleaned|
|1||red bell pepper|
|2||medium zucchini (cut into ½ inch slices )|
|4||links Aidells Artichoke & Garlic Sausage cut into ½ inch slices (or your favorite Aidells flavor)|
|15||oz||can artichoke hearts, or one package frozen artichoke hearts, thawed|
In a bowl, combine the garlic, oregano, salt, pepper, vinegar and olive oil. Toss the vegetables in the marinade and refrigerate 2-4 hours.
Set up your grill for medium high heat. Skewer the vegetables and sausage alternately onto skewers and grill 8-10 minutes, until the sausage is brown and heated through.
Serve over rice or small pasta tossed with herbs and butter.