Gorditas
Submitted by aidells ~
November 22, 2010
Recipe
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Summary

Yield
Servings
Prep time30 minutes
Meal-CourseLunch Dinner Breakfast
CuisineMexican
CharacteristicsQuick & Easy
Holiday/Celebrations
Preparation MethodStir Fry
Standard Key Words

Description

Ingredients

12 4-inch corn tortillas
8 eggs (beaten)
1/8colive oil
4 Aidells Habanero & Green Chile sausage links (chopped)
2 jalapeno peppers (coarsely chopped)
  Freshly ground black pepper to taste
  Fresh cilantro (optional)
  chopped green onions (optional)
  chopped fresh tomatoes (optional)
  sour cream (optional)

Instructions

Cut tortillas in half, wrap in foil and warm in 325° oven for about 10 minutes. The tortillas should open up like pockets.

While the tortillas are warming, heat the sausage in a small skillet. In a larger, heavy skillet, scramble eggs in olive oil. When the eggs are done, mix in sausage, jalapeños and black pepper. Fill each half tortilla with the warm egg-sausage mixture. Garnish and serve.

Comments

 
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