Grilled Sausage and Prawn Brochettes
Submitted by aidells ~
November 23, 2010
Recipe
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Summary

Yield
Servings
Prep time2 hours
Meal-CourseSide
CuisineGerman
Characteristics
Holiday/CelebrationsBBQ
Preparation MethodGrillbbq
Standard Key Words

Description

Ingredients

1/2cJapanese soy sauce
2Tbrown sugar
2tfinely chopped garlic
2tsesame oil
2tchopped ginger
1/2lblarge shrimp in shells
1 medium red onion (cut into 1-inch cubes)
3 Japanese eggplants (cut into 3/4-inch rounds)
2 Aidells Chicken Apple Sausage links
1/4csweet mango chutney

Instructions

In a bowl combine the soy sauce, brown sugar, garlic, sesame oil and ginger. Add the shrimp, onion and eggplant and toss to cover. Marinate for 15 minutes to 1 hour in the refrigerator.

Thread alternate pieces of sausage, shrimp, eggplant and onion on skewers. Grill over medium-hot coals for 2 minutes. Brush with the chutney and turn the skewers. Brush with the chutney again. Continue cooking 2 minutes on a side until the eggplant is soft, the shrimp pink and firm, and the sausage heated all the way through, 8-10 minutes. Delicious with bulgur or wild rice.

Comments

 
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