Penne With Eggplant, Peas and Sausage
Submitted by aidells ~
November 25, 2010
Recipe
Ratings & Reviews (4)


pasta.jpg

Summary

Yield
Servings
Prep time30 minutes
Meal-CourseDinner
CuisineAmerican
CharacteristicsQuick & Easy
Holiday/Celebrations
Preparation MethodStir Fry Saute
Standard Key Words

Description

Ingredients

1/2colive oil
1 medium eggplant, peeled and chopped
  salt and freshly ground black pepper to taste
4 Aidells Italian-Style Sausage with Mozzarella Cheese links
1cbeer
1cfresh or frozen peas
1lbpenne pasta (cooked according to package instructions)
  Freshly grated Parmesan

Instructions

In a large skillet, heat the olive oil over medium heat. Add the eggplant and season with salt and pepper. Cook for about 10 minutes, until it becomes soft. Stir in the sausage and fry for 2 minutes. Add beer and bring to a boil. Reduce the liquid by half. Add the peas, reduce to a simmer, cover and cook for 2 minutes. Stir the cooked pasta into the sauce. Transfer to a serving bowl and sprinkle with Parmesan.

Comments

What are the calories, fat

What are the calories, fat grams and fiber for this recipe?

Based on my math, it looks

Based on my math, it looks like 995.6 calories per serving.

how about spinach and use

how about spinach and use butter ....

I love this recipe. I use

5

I love this recipe. I use zuccini and squash in place of eggplant.

 
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