Sausage and Sweet Potato Shepherd's Pie
Submitted by aidells ~
November 27, 2010
Recipe
Ratings & Reviews (0)


Summary

Yield
Servings
Prep time1 1/2 hours
Meal-CourseDinner
CuisineGerman
Characteristics
Holiday/CelebrationsChristmas Thanksgiving
Preparation MethodBake Saute
Standard Key Words

Description

Ingredients

2 1/2lbsweet potatoes, peeled (cut into 2-inch chunks)
1ozunsalted butter
2Tmaple syrup
  salt and freshly ground black pepper, to taste
2Tolive oil
2 onions, chopped
1 large clove garlic, finely chopped
8 Aidells Chicken and Apple Sausage links (cut into 1/2-inch slices1)
1cfrozen petit peas
1cfrozen corn kernels
2/3cheavy cream
1 1/2tcurry powder
  hot sauce, to taste

Instructions

Boil the potatoes in a large saucepan of salted water. Drain, return to the pan and stir over medium heat until excess moisture evaporates, about 5 minutes. Add the butter and syrup and mash until smooth. Season to taste with salt and pepper.

Preheat oven to 350°

In a large sauté pan, heat the oil. Add the onions and garlic and sauté until translucent, about 5 minutes. Remove from heat and stir in the remaining ingredients.

Transfer sausage mixture to a buttered deep pie dish. Spoon mashed sweet potatoes over the sausage mixture, using a spoon to smooth the top. Bake until heated through and potatoes begin to brown around edges, about 45 minutes. Let stand 10 minutes before serving.

Comments

 
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