Sausage and Brie Sandwiches with Red Pepper Coulis
Submitted by aidells ~
November 27, 2010
Recipe
Ratings & Reviews (0)


Summary

Yield
Servings
Prep time30 minutes
Meal-CourseLunch
CuisineAmerican
CharacteristicsHealthy Quick & Easy
Holiday/Celebrations
Preparation MethodGrillbbq
Standard Key Words

Description

Ingredients

4 large red bell peppers, roasted, seeded and peeled
2clvgarlic
  1-2 cups olive oli
  salt, pepper and fresh lemon juice to taste
  4-6 links Aidells Chicken Apple Sausage
1 sweet baguette, cut for sandwiches
  3-4 ounces brie

Instructions

Combine all the ingredients for the sauce in a blender or food processor and process until smooth.

Grill the sausages over medium-hot coals for 2 minutes or pan-fry for approximately 10 minutes until nicely browned and thoroughly heated. Place each sausage in a roll and top with brie and red pepper sauce.

Comments

 
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