Yield: 6 servings
Prep time: 90 minutes
Sausage Spiked Rice with Fruit and Almonds
Submitted by aidells ~
November 28, 2010
Aidells products also good in this recipe:
Summary
| Yield | |
|---|---|
| Prep time | 1 1/2 hours |
| Meal-Course | Side |
| Cuisine | Mediterranean |
| Characteristics | |
| Holiday/Celebrations | |
| Preparation Method | Bake |
| Standard Key Words |
Description
Ingredients
| 1 | T | olive oil |
| 1 | small onion, chopped | |
| 1 | Aidells Mango Sausage, chopped | |
| 3/4 | c | uncooked medium grain rice |
| 1 1/4 | c | chicken stock |
| 1/4 | c | chopped pitted prunes |
| 1 | c | apple, peeled, cored and chopped |
| 1/4 | c | toasted almonds |
| 1 | T | fresh lemon juice |
| 1 | egg beaten lightly | |
| 1/4 | c | golden raisins |
| Salt and freshly ground black pepper |
Instructions
Preheat the oven to 350°.
Heat the oil in a skillet over medium heat, stir in onion and sausage and cook for 5 minutes until slightly brown. Add the rice and stir until well coated. Pour in the chicken stock, bring to a boil, and reduce to a simmer.
Cover and cook until the rice is tender and the liquid has been absorbed, about 20 minutes.
Put the rice in a large bowl, stir in the remaining ingredients and mix well. Season to taste with salt and pepper. Place the rice mixture in a well-oiled casserole dish, cover and bake at 350° for 30 minutes.
I bought the sausage and made
I bought the sausage and made this recipe...absolutely delicious!