Sausage, Spinach and Mushroom Stuffing
Submitted by aidells ~
November 29, 2010
Recipe
Ratings & Reviews (0)


Summary

Yield
Servings
Prep time1 1/2 hours
Meal-CourseSide
CuisineMediterranean
CharacteristicsHealthy
Holiday/Celebrations
Preparation MethodBake Saute
Standard Key Words

Description

Ingredients

2Tunsalted butter
1cchopped onions
1/2cchopped celery
4 Aidells Portobello Mushroom Sausage links, chopped
1/2lbmushrooms, sliced
2bnspinach, coarsely chopped (4 cups)
1Tdried thyme
8cdried breadcrumbs
1/2cgrated Parmesan
1cchicken stock
  Salt and pepper to taste

Instructions

Melt the butter in a heavy pan over medium heat. Sauté the onion and celery for 10 minutes, or until soft. Add the sausage, mushrooms, spinach and thyme and cook for 2 minutes, until the spinach is wilted. In a large bowl, mix together the bread cubes, sausage-vegetable mixture and Parmesan. Moisten with stock until its moist enough to hold together when molded on a spoon. Taste for salt and pepper. Place stuffing in a buttered casserole dish. Cover and bake for 45 minutes at 350°F.

Comments

 
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